For reservations, call us at: (909) 796-3770

Lunch Menu

Antipasto (Lunch)

Mozzarella Caprese
Slices of fresh tomatoes and mozzarella di bufala with fresh basil, extra virgin olive oil and kalamata olives.
Bruschetta alla Napoletana
Sliced toasted bread topped with fresh mozzarella di bufala, diced tomato, fresh basil, oregano, garlic and extra virgin olive oil.
Bruschetta
Sliced toasted bread topped with fresh tomato, garlic, oregano, fresh basil and extra virgin olive oil.
Italian Antipasto
Comes with Genova salami, capicolla, ham, mortadella, prosciutto, provolone, fresh tomatoes, artichokes, basil and kalamata olives.
Antipasto Napoli
Sauteed mushrooms, bell peppers, eggplant, olives, onions, tomato and artichokes.
Mozzarella in Carrozza
Fried mozzarella cheese with light marinara sauce and basil.
Polenta con Funghi
Grilled polenta topped with mushrooms and marinara sauce.
Calamari Luciani
Calamari sautéed in olive oil and garlic with light marinara sauce and basil.
Calamari Fritti
Crispy fried squid served with marinara sauce.
Crab Cake
Deep fried crab cake with brandy gorgonzola sauce.
Scampi Gambretti Livornese
Shrimp sautéed in olive oil, garlic, white wine and fresh basil in light marinara sauce.

Insalata (Salad)

Insalata Cesare
Crisp Romaine lettuce tossed in special Caesar dressing topped with croutons.
Insalata Mediterranea
Mixed green salad with kalamari olives, feta cheese, sundried tomatoes, walnuts, and artichoke hearts and balsamic vinaigrette.
Insalata di Cesare con Pollo
Caesar salad with chicken, pine nuts, fresh tomatoes and croutons.
Insalata di Cesare con Salmone
Caesar salad with salmon, pine nuts, fresh tomatoes and croutons.
Salmone Oreganato
Salmon lightly breaded with oreganato crumbs, served with artichoke hearts, tomatoes, onion, kalamata olives and bufala mozzarella, balsamic vinaigrette over spring mix salad.

Pizza (Lunch)

(Add a mixed green salad for an additional $1.95)
Pizza Vegetariana
Mozzarella cheese, mushrooms, onions and bell pepper.
Pizza
With chicken and mushrooms.
Pizza con Frutta di Mare
Shrimp, scallops, calamari, fresh tomatoes and mozzarella.
Pizza Salsiccia
Mozzarella cheese and Italian sweet sausage and mushrooms.
Cheese Pizza
Pizza with mozzarella cheese.
Pizza Pepperoni
Pizza Pesto
Artichoke, sundried tomatoes, lightly touched mozzarella.
Pizza Capricciosa
Prosciutto, olives, mushrooms and artichoke.

Vegetarian Dishes (Lunch)

(Served with soup or salad and garlic bread)
Farfalle con Melanzane
Capellini con Pomodoro Secco
Angel hair pasta with sun-dried tomatoes, mushrooms in olive oil, garlic and fresh basil.
Bow Tie Pasta
Made with fresh tomatoes, capers, basil, garlic and olive oil.
Rigatoni Monsanto
Rigatoni sautéed in olive oil, garlic and fresh basil with sun-dried tomatoes, pine nuts and a touch of cream.
Mozzarella di Bufala
Bow tie pasta sautéed with garlic and olive oil, fresh tomatoes, eggplant and mushrooms, topped with fresh mozzarella di bufala
Fettuccine Primavera
Fettuccine pasta with vegetable sautéed in olive oil, garlic in cream sauce or marinara sauce or tomato cream sauce.

Baked Dishes (Lunch)

(Served with soup or salad and garlic bread)
Vege-Lasagna
Vegetarian Lasagna
Baked Ziti
With mozzarella and ricotta cheeses and marinara sauce.
Manicotti
Manicotti filled with ricotta and fresh spinach baked in marinara sauce and mozzarella cheese.
Baked Ravioli
Cheese or meat with meatball or sausage.

Pasta (Lunch)

(Served with soup or salad and garlic bread)
Spaghetti Napoli
Spaghetti with marinara sauce.
Spaghetti Bolognese
Spaghetti with meat sauce, with sautéed mushrooms or meatballs, or sausage.
Fettuccine Eggplant
Fettuccine with olive oil, garlic, and grilled eggplant in marinara sauce.
Fettuccine Alfredo
Fettuccine with creamy Alfredo sauce.
Fettuccine Alfredo con Pollo
Fettuccine with creamy Alfredo sauce and chicken.
Ravioli di Spinaci
Ravioli stuffed with spinach and cheese, sautéed in butter, garlic and tomato cream sauce.
Ravioli di Portobello
Ravioli stuffed with Portobello mushrooms and sun-dried tomatoes, feta cheese and cream sauce.
Gnocchi
With your choice of gorgonzola sauce or marinara sauce or pesto sauce or tomato cream sauce.
Penne alla Arrabiata
Pasta with spicy marinara sauce and fresh basil.
Fettuccine with Shrimp and Scallops
In marinara sauce. A Napoli favorite!
Fettuccine con Salmone
Fettuccine with sautéed salmon in butter, garlic and cream sauce.
Linguini Calamari
Linguini pasta with squid sautéed in olive oil, garlic, basil and white wine with a light marinara sauce.
Linguini Vongole
Linguini with clams sautéed in olive oil, garlic, red sauce or white wine and fresh basil, or marinara sauce.
Linguini con Gambretti Parmigiana
Linguini pasta with shrimp sautéed in garlic, olive oil and marinara sauce, topped with mozzarella and baked.
Linguini Pescatore
Shrimp, calamari, scallops, clams, mussels, salmon sautéed in olive oil, garlic and light marinara sauce or white sauce.
Capellini al Gambretti
Angel hair pasta with shrimp, mushrooms, fresh tomatoes, artichokes, olive oil and garlic.
Linguini Putanesca
Made with black olives, capers, oregano, basil in marinara sauce.

Melanzana (Eggplant)

(All entrees include a side of pasta, soup or salad and garlic bread)
Stuffed Eggplant
Lightly breaded eggplant baked with sun-dried tomatoes, mushrooms, ricotta and mozzarella cheese.
Eggplant Parmigiana
Lightly breaded eggplant baked with marinara sauce and mozzarella cheese.

Pollo (Chicken)(Lunch)

(Includes a side of pasta, soup or salad and garlic bread)
Pollo Cacciatore
Boneless chicken breast sautéed with mushrooms, onions, bell peppers, tomatoes and olives.
Pollo Piccata
Boneless chicken breast sautéed in butter, garlic, capers and lemon.
Pollo Napoletana
Boneless chicken breast sautéed with sausage, capers, basil and light marinara sauce.
Pollo Parmigiana
Boneless chicken breast lightly breaded, baked with marinara sauce and mozzarella sauce.
Pollo Genovese
Boneless chicken breast with mushrooms and sundried tomatoes in a light pesto cream sauce.
Pollo San Marzano
Chicken breast sautéed with garlic, artichoke hearts, olives, sundried tomatoes and white wine sauce.
Pollo Florentina
Boneless chicken breast sautéed in olive oil with white wine, tomato, spinach cream, mozzarella, baked in oven, over angel hair pasta.
Pollo Marsala
Boneless chicken breast sautéed in marsala wine and mushrooms.

Vitello (Veal)(Lunch)

(Includes a side of pasta, soup or salad and garlic bread)
Vitello Piccata
Milk fed veal sautéed in butter, garlic, capers and lemon.
Vitello con Carciofi
Milk fed veal sautéed with mushroom capers, artichoke hearts in a lemon butter sauce.
Vitello Marsala
Milk fed veal sautéed in butter and Marsala wine with mushrooms.
Vitello Parmigiana
Milk fed veal breaded, topped with marinara sauce and mozzarella cheese.
Vitello Florentina
Milk fed veal sautéed in olive oil, garlic, tomato, spinach, white wine, cream , mozzarella, baked in oven, over angel hair pasta.

Pesce (Seafood)(Lunch)

(Includes a side of pasta, soup or salad and garlic bread)
Salmone al Carcciofi
Grilled salmon filler topped with garlic, olive oil, artichoke, mushrooms, fresh tomatoes and white wine sauce.
Scampi fra Diavolo
Shrimp sautéed in olive oil, garlic and basil in a light spicy marinara sauce.
Cioppino
Shrimp, scallops, mussels and clams in a light marinara sauce.
Salmon Griglia
Grilled salmon with special herbal sauce.
Salmone al Champagne
Grilled salmon with champagne capers sauce.

Sandwiches

(Add a mixed green salad for an additional $2.30)
Meatballs Parmigiana
Sausage Parmigiana
Eggplant Parmigiana
Italian Cold Sub
Veal Parmigiana

Children’s Menu

(For children 12 years old and under, Includes garlic bread)
Spaghetti
With marinara or meat sauce.
Spaghetti
With meatball or sausage.
Ravioli
Meat or cheese, with meatball or sausage.
Baked Lasagna
Vegetarian or regular

Dolce (Dessert)

Cheesecake
Cappuccino cake
Canoli
Cappuccino Ice Cream
Spumoni Ice Cream
Tiramisu