For reservations, call us at: (909) 796-3770

Banquet Menus

Banquet Menu

Banquets include the following:
Bruschetta
Slice of Bread Toasted with Garnished Tomatoes
Garlic Bread
Salad
Served with Italian dressing unless otherwise specified
Main Entrees
Side Pasta or Vegetables will be served with all Banquet Menu choices of Meat or Fish
Dessert
Choice of One: Tiramisu, Spumoni Ice Cream, Cappuccino Ice Cream (Tiramisu, Lady Fingers dipped in Espresso Coffee and Coffee Liqueur topped with Marscapone cheese with a sprinkle of cocoa powder)
Soft Drink/ Coffee/ Iced Tea

General Information

Lasagna
Regular or Vegetarian
House Tablecloth and Napkins
No Charge for Banquet Room
Special Table Arrangements
Set up room to your specification
Extra Charge for any of the following:
Special Linen
Other special requests not included above:
House Wines
Red, White, Rose, White Zinfandel
Espresso/ Cappuccino
Corkage Fee $7.00 per 750 ml Bottle
Occasions must be catered by Napoli only
$0.75 Per person charge for cake slicing
Guest total must be given 7 days prior to your banquet
Gratuity and Applicable Sales Tax
Catering: Additional charge for Dinnerware Stuffing is based on size of party and/or request

Lunch Banquet Menu

No.1 Pasta
Penne/ Rigatoni Alfredo /Arrabiata/ Crema Di Pomodoro
Penne or Rigatoni with Alfredo Sauce / “Spicy”/ Cream of Tomato Sauce
Baked Liti
With mozzarella and ricotta cheeses and marinara sauce
Tortellini Crema Di Pomodoro/ Gorgonzola/ Romana/ Mushrooms
Tortellini filled with ground beef and with either creamy tomato sauce, gorgonzola sauce, mushroom sauce, or peas and ham alfredo sauce
No.2
Melanzane Parmiggiana
Breaded eggplant with mozzarella and marinara sauce
No.3 Pollo
Pollo Parmiggiana
Chicken breast, breaded, topped with mozzarella and marinara sauce
Pollo Rolentino
Rolled chicken breast filled with pesto, mozzarella, mushrooms, spinach, and Italian ham
Pollo Cacciatore
Chicken breast with mushrooms, bell peppers, and onions in white wine and light marinara sauce
Pollo Marsala
Chicken breast sautéed with mushrooms and marsala wine
No.4 Vitello
Vitello Parmiggiana
Veal scalopping breaded, topped with mozzarella and marinara sauce
Vitello Piccata
Veal scaloppini with lemon and capers
No.5 Pesce
Sogliola Piccata
Sole Sautéed with Lemon and Capers
Salmone alla Griglia
Grilled salmon with herbal sauce
Orange Roughy Piccata
Orange roughy sautéed in butter, garlic, lemon, and capers
No.6 Richieste Speciale
We will create any menu to your request
Select up to two different entrees when exact number and order are placed in advance

Dinner Banquet Menu

No.1 Pasta
Penne/ Rigatoni Alfredo /Arrabiata/ Crema Di Pomodoro
Penne or Rigatoni with Alfredo Sauce / “Spicy”/ Cream of Tomato Sauce
Lasagna
Regular or Vegetarian
Baked Liti
With mozzarella and ricotta cheeses and marinara sauce
Baked Manicotti
Manicotti filled with ricotta and fresh spinach baked in marinara sauce and mozzarella cheese
No.2 Ortolani
Melanzane Parmiggiana
Breaded eggplant with mozzarella and marinara sauce
No.3 Pollo
Pollo Parmiggiana
Chicken breast, breaded, topped with mozzarella and marinara sauce
Pollo Cacciatore
Chicken breast with mushrooms, bell peppers, onions, and olives
Pollo Rolentino
Rolled chicken breast filled with pesto, mozzarella, mushrooms, spinach, and Italian ham
Pollo Piccata
Chicken breast with lemon and Capers
Pollo Veneziano
Chicken breast with eggplant and mozzarella
Pollo Marsala
Chicken breast sautéed with mushrooms and marsala wine
Pollo Napoletana
Boneless chicken breast sautéed with sausage, capers, light marinara sauce with basil and white wine
No.4 Vitello
Vitello Marsala
Veal scaloppini sautéed with mushrooms and marsala wine
Vitello Piccata
Veal scaloppini with lemon and capers
Vitello Saltimbocca
Veal scaloppini topped with Italian ham with a light brown sauce
Vitello Parmiggiana
Veal scalloping breaded, topped with mozzarella and marinara sauce
No.5 Manzo
Filetto al Pepe
Filet mignon with cream, bandy, shallots, mustard, and peppercorns
Filetto Funghi
Filet mignon with eggplant and bufola mozzarella
Filetto con Scampi
Filet mignon sautéed with scampi in brandy & tomato cream sauce
No.6 Pesce
Salmone alla Griglia
Grilled salmon with herbal sauce
Scampi fra Diavolo
Shrimp sautéed in olive oil, garlic and basil, in a spicy light marinara sauce
Salmone alla Griglia
Grilled salmon with herbal sauce
Orange Roughy Safrano
Orange roughy sautéed in saffron cream sauce
Sogliola Piccata
Sole Sautéed with Lemon and Capers