Napoli Italian Restaurant – Dinner Menu

Antipasto

Mozzarella Caprese
Slices of fresh tomatoes and mozzarella di bufala with fresh basil, extra virgin olive oil and kalamata olives.

Bruschetta alla napoletana
Sliced toasted bread topped with fresh mozzarella di bufala, diced tomato, fresh basil, oregano, garlic and extra virgin olive oil.

Bruschetta
Sliced toasted bread topped with fresh tomato, garlic, oregano, fresh basil and extra olive oil.

Italian Antipasto
Comes with Genova Salami, capicolla, ham, mortadella prosciutto, provolone, fresh tomatoes, artichokes, basil and kalamanta olives.

Antipasto Napoli
Sauteed mushrooms, bell peppers, eggplanr, olives and artichokes.

Mozzarella in Carrozza
Fried mozzarella cheese with light marinara sauce and basil.

Polenta con Funghi
Grilled polenta topped with mushrooms and marinara sauce.

Calamari Luciani
Calamari sautéed in olive oil and garlic with light marinara sauce and basil.

Calamari Fritti
Crispy fried squid served with marinara sauce.

Crab cake
Deep fried crab cake with brandy gorgonzola sauce.

Scampi Gambretti Livornese
Shrimp sautéed in olive oil, garlic, white wine and fresh basil in light marinara sauce.

Insalata (Salad)

Insalata Cesare
Crisp Romaine lettuce tossed in special Caesar dressing topped with croutons.

Insalata Mediterranea
Mixed green salad with kalmata olives, feta cheese, sundried tomates, walnuts, and artichoke hearts with extra virgin oil and balsamic vinaigrette.

Insalata di Caesar con Pollo
Caesar salad with chicken, pine nuts, fresh tomatoes and croutons.

Insalata di Caesar con Salmone
Caesar salad with salmon, pine nuts, fresh tomatoes and croutons.

Salmone Oreganato
Salmon lightly breaded with oreaganato crumbs, served with artichoke hearts, tomatoes, onion, kalamata olives and bufala mozzarella, balsamic vinaigrette over spring mix salad.

Lunch Pizza - (Add a side salad for an aditional cost)

Cheese Pizza
Pizza with mozzarella cheese.

Pizza Vegetariana
Mozzarella cheese, mushrooms, onions and bell pepper.

Pizza Pepperoni

Pizza
With chicken and mushrooms.

Pizza Pesto
Artichoke, sundried tomatoes, lightly tuched mozzarella.

Pizza con Frutta di Mare
Shrimp, scallops, calamari, fresh tomatoes and mozzarella

Pizza Salsiccia
Mozzarella cheese and Italian sweet sausage and mushrooms

Pizza Capricciosa
Prociutto, olives, mushrooms and artichoke.

Vegetarian Dishes - (Served with soup or salad and garlic bread)

Fettuccine Primavera
Fettuccine pasta with vegetables sautéed in olive oil, garlic, and cream sauce or marinara sauce or tomato cream sauce.

Capellini con Pomodoro Secco
Angel hair pasta with sun-dried tomatoes, mushrooms in olive oil, garlic and fresh basil.

Bow Tie Pasta
Made with fresh tomatoes, capers, basil, garlic and olive oil.

Farfalle con Melanzane e (Mozzarella di Bufala)
Bow tie pasta sautéed with garlic and olive oil, fresh tomatoes, eggplant and mushrooms, topped with fresh mozzarella di bufala.

Rigatoni Monsanto
Rigatoni sautéed in olive oil, garlic and fresh basil with sun-dried tomatoes, pine nuts and a touch of cream.

Baked Dishes - (Served with soup or salad and garlic bread)

Vege-Lasagna
Vegetarian Lasagna

Baked Lasagna Made with Beef, Sausage
Lasagna

Baked Lasagna Made with Beef, Sausage
With meatball or sausage

Baked Ziti
With Mozzarella and ricotta cheeses and marinara sauce.

Baked Manicotti
Manicotti filled with ricotta and fresh spinach baked in marinara sauce and mozzarella cheese.

Baked Ravioli
Cheese or meat with meatball or sausage.

Pasta - (Served with soup or salad and garlic bread)

Spaghetti Napoli
Spaghetti with marinara sauce

Spaghetti Bolognese
Spaghetti with meat sauce, with sautéed mushrooms, meatball or sausage.

Fettuccine Eggplant
Fettuccine with olive oil, garlic and grilled eggplant in marinara sauce.

Fettuccine Alfredo
Fettuccine with creamy Alfredo sauce.

Ravioli di Spinaci
Ravioli stuffed spinach and cheese, sautéed in butter, garlic and tomato cream sauce.

Ravioli di Portobello
Ravioli stuffed with Portobello mushrooms with sun-dried tomatoes, feta cheese and cream sauce.

Gnocchi
With gorgonzola sauce, marinara sauce, or pesto sauce.

Penne alla Arrabiata
Pasta with spicy marinara sauce and fresh basil.

Linguini Putanesca
Made with black olives, capers, oregano, basil, in marinara sauce.

Fettuccine with Shrimp and Scallops
In marinara sauce. A Napoli favorite!

Fettuccine con Salmone
Fettuccine with sautéed salmon in butter, garlic.

Capellini al Gambretti
Angel hair pasta with shrimp, mushrooms, fresh tomatoes, artichockes, olive oil and garlic.

Linguini Calamari
Linguini pasta with squid sautéed in olive oil, garlic, basil and white wine with a light marinara sauce.

Linguini Vongole
Linguini with clams sautéed in olive oil, garlic, red sauce or white wine and fresh basil.

Linguini con Gambretti Parmigiana
Linguini pasta with shrimp sautéed in garlic, olive oil and marinara sauce, topped with mozzarella and baked.

Linguini Pescatore
Shrimp, calamari, scallops, clams, mussels, salmon sautéed in olive oil, garlic and light marinara sauce or white sauce.

Melanzana (Eggplant) - (Includes a side of pasta, soup or salad and garlic bread)

Eggplant Parmigiana
Lightly breaded eggplant baked with marinara sauce and mozzarella cheese.

Stuffed Eggplant
Lightly breaded eggplant baked with sun-dried tomatoes, mushrooms, ricotta and mozzarella cheese.

Pollo (Chicken) - (Includes a side of pasta, soup or salad and garlic bread)

Pollo Cacciatore
Boneless chicken breast sautéed with mushrooms, onions, bell peppers, tomatoes and olives.

Pollo Piccata
Boneless chicken breast sautéed in butter, garlic, capers and lemon.

Pollo Marsala
Boneless chicken breast sautéed in marsala wine and mushrooms with a touch of cream.

Pollo Napoletana
Boneless chicken breast sautéed with sausage, capers, basil and light marinara sauce.

Pollo Genovese
Boneless chicken breast with mushrooms and sundried tomatoes in a light pesto cream sauce.

Pollo San Marzano
Boneless chicken breast with garlic, artichoke hearts, olives, sundried tomatoes and white wine sauce.

Pollo Florentine
Boneless chicken breast sautéed in olive oil with white wine,  tomato, spinach, cream, mozzarella, baked in oven, over angel hair pasta.

Vitello (Veal) - (Includes a side of pasta, soup or salad and garlic bread)

Vitello Piccata
Milk fed veal sautéed in butter, garlic, capers and lemon

Vitello Con Carciofi
Milk fed veal sautéed with mushrooms, capers, artichoke hearts in a lemon butter sauce.

Vitello Marasala
Milk fed veal sautéed in butter and Marsala wine with mushrooms.

Vitello Parmigiana
Milk fed veal breaded, topped with marinara sauce and mozzarella cheese.

Vitello Florentina
Milk fed veal sautéed in olive oil, garlic, tomato,spinach, white wine, cream, mozzarella, baked in oven over angel hair pasta.

Pesce (Seafood) - (Includes a side of pasta, soup or salad and garlic bread)

Salmone al Carcciofi
Grilled salmon fillet topped with garlic, olive oil, artichoke, mushrooms, fresh tomatoes and white wine sauce.

Salmone al Champagne
Grilled salmon with champagne capers sauce.

Salmone Griglia
Grilled salmon with special herbal sauce.

Scampi fra Diavolo
Shrimp sautéed in olive oil, garlic and basil in a light spicy marinara sauce.

Cioppino
Shrimp, Scallops, mussels and clams in a white wine, light marinara sauce.

Sandwiches

Meatballs Parmigiana

Sausage Parmigiana

Chicken Parmigiana

Eggplant Parmigiana

Veal Parmigiana

Italian Cold Sub

Side Orders

Meatballs (2)

Sausage (2)

Salad and Soup

Children’s Menu

Spaghetti
With marinara or meat sauce

Spaghetti
With meatball or sausage

Ravioli
Meat or cheese, with meatball or sausage
Vegetarian or regular

Dolce (Dessert)

Cheesecake

Cappuccino Cake

Tiramisu

Canoli

Cappuccino Ice Cream

Spumoni Ice Cream

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